Easiest Way to Make Award-winning Coleslaw

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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are many things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to coleslaw recipe. You can have coleslaw using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Coleslaw:

1. Provide 250 g of red cabbage.
2. Use 250 g of white cabbage.
3. Use 200 g of carrot.
4. Use 200 g of red onion.
5. Provide 2 of medium red apple (200g).
6. Take 50 g of flat leaf parsley.
7. Use 2 of lemons.
8. Get 1 tsp of english mustard.
9. Get 150 g of mayonnaise.
10. Prepare 5 g of salt.
11. Provide 3 g of cracked black pepper.

Instructions to make Coleslaw:

1. In a food processor or with a box grater, slice & grate up all your veg. Core and slice the apples by hand..
2. Add to a large bowl and mix. add the chopped parsley, mustard, salt, pepper and juice of both lemons..
3. Finally add the mayo and stir in. As dry or creamy as you prefer..

This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of.

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